Subtotal $0.00
Tuesday to Sunday 10:00 - 18:00
contains chicken, onion, cucumber, pickled daikon and carrot, mayonnaise, coriander
Contains pork and beef, carrots, lobok, cucumber, mayonnaise, cilantro and green onions
Enjoy our beef salad: marinated beef, crunchy vegetables, fresh herbs and tangy fish‑sauce dressing.
Enjoy our Vietnamese chicken salad: marinated chicken strips, crunchy vegetables, fresh herbs and a tangy fish-sauce dressing.
Includes green mango, carrots, shrimp, mint, peanuts, Vietnamese fish sauce, fried garlic and Vietnamese shrimp chips
Includes egg noodles, chicken, boiled egg, bok choy, mung bean sprouts, lettuce and sauce.
One serving includes 3 rolls. Including shrimp, lettuce, carrots, cucumbers, green mango, and red cabbage, all rolled in a rice paper and served with a peanut sauce-based dipping sauce.
Contains rice noodles, beef, onion, mung bean sprouts, basil, green onion, lime, garlic, and beef broth (onion, shallot, daikon, ginger, black cardamom, cinnamon, star anise, fennel, coriander seeds), salt, bouillon powder, sugar.
Content rice, chicken, corn, peas, pineapple, carrot, daikon (white radish), salt, sugar, black pepper, soy sauce, nuoc-mâm (fish sauce), ketchup, oyster sauce.
Includes rice vermicelli with grilled pork, daikon-carrot pickles, lettuce, mint, cilantro, and a vegetarian spring roll, served with its traditional sweet and sour nuoc mam sauce and peanuts. A peanut-free option is available.
Includes rice vermicelli, beef, cucumber, carrots, bean sprouts, lettuce, peppermint, lemongrass, onion, and peanuts.
A refreshing Vietnamese pomelo salad featuring pomelo, carrot, shrimp, pork, daikon, shallot, cucumber, fresh mint and basil, dressed with fish sauce, garlic, sugar, lime juice, and red bell pepper.
Contains rice noodles, pork, lettuce, mint, peanuts, pickled carrots and daikon, and three pieces of vegetarian spring rolls.
Danh Pham Cuisine
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