New rice dish!

This weekend, Friday and Saturday, October 3rd and 4th, I’ll be back at the Public Market! And the new addition this time: fried rice and grilled chicken thighs.

Attention all true seafood fans!

This weekend, my crab soup—packed with crabmeat and pollock—is coming to the fish counter! Get ready for a treat! 😋🔥

New soup !!

✨ Hello everyone! 🌨️ This Friday and Saturday (November 14–15), I’ll be at the Public Market! And this time, I’m bringing two new soups to warm you up

Our Booth Inside the Public Market

We now have our booth inside the public market! We’ll be there every two weeks, rotating with sea buckthorn. Come see us this August 22th-23th !

From 1st July

ô comptoir à poisson

My mango salads and fresh shrimp spring rolls are now available at Ô Comptoir à Poisson  in the public market !